Large
Food Take-Away Menu |
7 day
advanced order required |
| Appetizers - * Sold by the Bakers Dozen |
Price |
*Chicken Potstickers
with peanut fire dipping sauce |
20.00 |
Baked Whole Brie
with garlic & chive , bread & crackers |
25.00 |
Salmon Dill "Cheese Cake"
smoked salmon & dill layered inside a whole brie with bread & crackers |
35.00 |
*Turkey, Brie & Pesto Rolls
boar's head turkey, brie & house made soft herb pesto |
20.00 |
*Roast Beef & Asparagus Rolls
finest lean roast beef with asparagus & horseradish |
20.00 |
*Ham, Goat Cheese & Tapenade Rolls
black forest ham, laura chanell goat cheese & olive tapenade
in a perfect bite |
20.00 |
*Proscuitto, Goat Cheese & Arugula Rolls
proscuitto di parma, herbed laura chanell goat cheese & arugula,
perfect balance |
20.00 |
Hot Bean Dip
an american standard from the 1940's served with tortilla chips |
20.00 |
| Sandwiches
|
Price |
All Sandwiches Made On
The Freshest Bread From Our Local Bakery, Always The Best
Meats, Cheeses & Condiments & Elegantly Plated
On disposable Catering Trays. |
| Mixed Sandwich Platters |
50.00 |
| Platters
|
Price |
Exceptional Cheeses
fruit, crostini |
55.00 |
Salumeri
all the best italian & american sliced cheese meats with
condiment & bread |
70.00 |
| Soups
|
Price |
| Transported in our own vessel.
|
Gypsy Stew (Tortilla Soup)
chicken, chipotle, tortilla, cheese with avocado, our house
soup |
40.00 |
Tomato Basil Bisque
san marzano tomatoes, basil, sherry in a creamy broth |
35.00 |
Bacon & Lentil
black pearl lentil and mir pois vegetables in a spicy
broth |
35.00 |
Chili Con Carne
this chili wins awards... |
50.00 |
| Entrees
|
Price |
| Most Of The Following Are Served Hot In Foil
Containers With Easy To Follow Heating Instructions.
|
Lasagna Bolognese
we make the noodle by hand, our exceptional ragu & bechamel
are the pride of our sauces |
60.00 |
House Made Macaroni & Cheese
first cooked in american by thomas jefferson, this is america's
gift to the world of baked pasta |
35.00 |
Tortilla Pie
chicken, mexican cheese & masa harina baked in a famous
casserole |
20.00 |
Slow Roast Coconut Pork
with coconut molasses glaze and cabbage slaw |
50.00 |
| Desserts
|
Price |
| Brownie Plate |
12.00 |
| Carmelita Plate |
24.00 |
ALL ORDERS MUST BE PREPAID
AT LEAST 7 DAYS IN ADVANCE. MENU ITEMS CAN CHANGE WITH
SEASONAL AVAILABILITY. THE FOLLOWINGSPECIFICS MAY ASSIST
YOU WHEN ENTERTAINING WITH LARGE FOOD TAKE AWAY FROM THE
NORTH END CAFFE:
PLATTERS: MOST OF OUR FOOD IS
SET UP IN BULK FOIL FOR YOU TO ARRANGE AT YOUR
ENGAGEMENT. IF YOUR OWN PLATTERS ARE SUPPLIED THERE
IS A $10 PLATING FEE.
UTENSILS: WE DO NOT SUPPLY NAPKINS
OR UTENSILS FOR SERVICE OR MEAL CONSUMPTION.
WARMING: MOST OF THE FOLLOWING ENTREES
ARE SERVED HOT IN FOIL CONTAINERS WITH EASY TO
FOLLOW HEATING INSTRUCTIONS.
PRICE: PRICE MAY VARY ON SOME
ITEMS DUE TO SEASONAL AVAILABILITY OR MARKET FLUCTUATION.
THANK YOU VERY MUCH FOR YOUR INTEREST IN NORTH
END CAFFE & WE LOOK FORWARD TO HELPING YOU
WITH YOUR UPCOMING EVENT. |
